Hungarian Goulash with Potatoes

Goulash with Potatoes

Another excellent Goulash recipe. Potato Goulash is a beef full-flavored soup cooked with potatoes, onions, Hungarian paprika, tomatoes and some green pepper.

Hungarian Goulash with Potatoes

2 lb. beef chuck
1 large onion, coarsely chopped
1 green pepper, seeded and diced
1 large tomato, peeled, seeded and chopped
2 tablespoons hungarian sweet paprika
2 bay leaves
4 peeled and diced potatoes
salt
pepper
oil

Cut the meat into 1 inch cubes. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, bay leaves, diced potatoes and salt. Cover and cook another 45 minutes or until potatoes are tender.

Bon Appetit!

Classic Hungarian Goulash Recipe

Hungarian Gulyás

Ingredients:

2 lb. beef
2 large onions, white or yellow
1/2 tsp powdered sweet paprika
1/2 tsp caraway seeds
3 or 4 black peppercorns
1 carrot, cut into quarters
1 parsnip, cut into quarters
2 whole sweet hungarian paprika
1 bay leaf
1 cloves garlic, crushed oil
salt
oil

Procedure:

Cube the meat and potatoes into 3/4 inch pieces. Stew the onion in lard over low heat until golden yellow. Remove the pot from the heat, add the paprika, meat, salt and water. Add the caraway seeds and peppercorns in a tea ball or small bag. Return to low heat and simmer. After 30 minutes, add the carrots, garlic, leaf, parsnips and paprika peppers. When every ingredient is tender, you're ready! You can serve the Hungarian goulash soup immediately, or reheat later.



This is an authentic Hungarian goulash recipe. Goulash can be prepared from beef, veal, pork, or lamb. Remember, slow cooking is the secret.

Enjoy!