Perhaps the most famous dish worldwide is a Hungarian Goulash - the soup
or stew of meat and potato, seasoned with paprika and other spices. The
traditional Hungarian goulash is made from beef. Pepper and wine are
additional essentials to this great dish. Today, there so many different
variations made the dish more suitable for local preferences. The word 'Gulyás' means 'Herder' in Hungarian. Hungarian goulash is a spicy dish. The secret is to use the best beef and the best pepper. The type of paprika determines how sweet or spicy goulash will be. Mmmmm. Make yourself at home and enjoy.
Ingredients:
2 pounds(900g) beef steak, cut into 1/2-inch cubes
3-4 onions, chopped
3 tablespoons Hungarian Sweet Paprika
2 garlic cloves, finely chopped
1 carrot, cut into quarters
1 teaspoon salt
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 dried chili pepper
oil
salt
Stew the onion in lard over low heat until golden yellow. Reduce heat to low, add the paprika, carrot, meat, garlic, peppers, salt and water. Cover and wait. This saucy dish must be cooked slowly over the course of a few hours (cook until the beef is very tender about 3-4 h). This recipe is very easy to prepare and serves about 3-4 people. Remember, slow cooking is the secret.
Hungarian Goulash
Hungarian Goulash Recipe
Hungarian Goulash with Potatoes
Goulash with Potatoes
Another excellent Goulash recipe. Potato Goulash is a beef full-flavored soup cooked with potatoes, onions, Hungarian paprika, tomatoes and some green pepper.
2 lb. beef chuck
1 large onion, coarsely chopped
1 green pepper, seeded and diced
1 large tomato, peeled, seeded and chopped
2 tablespoons hungarian sweet paprika
2 bay leaves
4 peeled and diced potatoes
salt
pepper
oil
Cut the meat into 1 inch cubes. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, bay leaves, diced potatoes and salt. Cover and cook another 45 minutes or until potatoes are tender.
Bon Appetit!
Another excellent Goulash recipe. Potato Goulash is a beef full-flavored soup cooked with potatoes, onions, Hungarian paprika, tomatoes and some green pepper.
Hungarian Goulash with Potatoes |
2 lb. beef chuck
1 large onion, coarsely chopped
1 green pepper, seeded and diced
1 large tomato, peeled, seeded and chopped
2 tablespoons hungarian sweet paprika
2 bay leaves
4 peeled and diced potatoes
salt
pepper
oil
Cut the meat into 1 inch cubes. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, bay leaves, diced potatoes and salt. Cover and cook another 45 minutes or until potatoes are tender.
Bon Appetit!
Classic Hungarian Goulash Recipe
Hungarian Gulyás
Ingredients:
2 lb. beef
2 large onions, white or yellow
1/2 tsp powdered sweet paprika
1/2 tsp caraway seeds
3 or 4 black peppercorns
1 carrot, cut into quarters
1 parsnip, cut into quarters
2 whole sweet hungarian paprika
1 bay leaf
1 cloves garlic, crushed oil
salt
oil
Procedure:
Cube the meat and potatoes into 3/4 inch pieces. Stew the onion in lard over low heat until golden yellow. Remove the pot from the heat, add the paprika, meat, salt and water. Add the caraway seeds and peppercorns in a tea ball or small bag. Return to low heat and simmer. After 30 minutes, add the carrots, garlic, leaf, parsnips and paprika peppers. When every ingredient is tender, you're ready! You can serve the Hungarian goulash soup immediately, or reheat later.
This is an authentic Hungarian goulash recipe. Goulash can be prepared from beef, veal, pork, or lamb. Remember, slow cooking is the secret.
Enjoy!
Ingredients:
2 lb. beef
2 large onions, white or yellow
1/2 tsp powdered sweet paprika
1/2 tsp caraway seeds
3 or 4 black peppercorns
1 carrot, cut into quarters
1 parsnip, cut into quarters
2 whole sweet hungarian paprika
1 bay leaf
1 cloves garlic, crushed oil
salt
oil
Procedure:
Cube the meat and potatoes into 3/4 inch pieces. Stew the onion in lard over low heat until golden yellow. Remove the pot from the heat, add the paprika, meat, salt and water. Add the caraway seeds and peppercorns in a tea ball or small bag. Return to low heat and simmer. After 30 minutes, add the carrots, garlic, leaf, parsnips and paprika peppers. When every ingredient is tender, you're ready! You can serve the Hungarian goulash soup immediately, or reheat later.
This is an authentic Hungarian goulash recipe. Goulash can be prepared from beef, veal, pork, or lamb. Remember, slow cooking is the secret.
Enjoy!
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