Hungarian Goulash with Potatoes

Goulash with Potatoes

Another excellent Goulash recipe. Potato Goulash is a beef full-flavored soup cooked with potatoes, onions, Hungarian paprika, tomatoes and some green pepper.
Hungarian Goulash with Potatoes

2 lb. beef chuck
1 large onion, coarsely chopped
1 green pepper, seeded and diced
1 large tomato, peeled, seeded and chopped
2 tablespoons hungarian sweet paprika
2 bay leaves
4 peeled and diced potatoes

Cut the meat into 1 inch cubes. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, bay leaves, diced potatoes and salt. Cover and cook another 45 minutes or until potatoes are tender.

Bon Appetit!


  1. Now that I am cooking at home

  2. I have never thought of adding potatoes to Goulash, thanks for the idea and I will try it next time I cook Goulash: